Saturday, September 17, 2011

Pecan Sticky Buns!!!!!!!!!!!!!

Pa-kahns....Pee-cans...However you say it, this is some goooood stuff!  Y'all won't tell on my that I cheated my way through this recipe right?   Dough and I don't have a good relationship. So, I count on the frozen bread dough.  Shhhhh.... Tell ya what, I won't tell on you if you don't tell on me :)

This isn't the healthiest recipe I've posted, could be one of the unhealthiest actually.  I only got to eat one anyway, they disappeared really quickly!

1 loaf frozen bread, thawed per package directions

"Sticky" sauce
3/4-1 cup light or dark brown sugar.up to you!
1/2 cup heavy cream
1 cup coursely chopped peee-cans
1 tbs orange zest

1/2 stick butter softened
1/4 cup white sugar
2 Tbs Cinnamon
pinch of salt

Pre-heat oven to 350 degrees.
Place all "sticky" sauce ingredients into 13X9 in pan and mix.  Set aside

After thawing let the dough rise in a warm place until at least doubled in size.  Punch dough down and turn it out on a floured surface.  Roll out to about 22X12 inches.  Once rolled, spread softened butter on the entire surface of the dough.  Mix brown sugar, cinnamon and salt in small bowl.  Sprinkle Cinnamon mixture onto buttered dough.
                  Buttered dough rectangle.  Yes that's a rectangle!

                         In all its sweet cinnamon-y goodness.  Time to roll it up.

Begin rolling the dough on from the long side.  Roll and roll and roll.  Pinch the dough, and even wet if needed to secure the seem.  Cut dough in 2 in. slices.  You should be able to get about 12-14 rolls.
                             Place rolls into sticky sauce mixture

 Bake for 30-35 min. Remove, wipe drool, let cool, wipe drool, hands off the hot sticky buns....

        Let stand for a few minutes and invert onto platter or another cookie sheet

             Pour a glass of milk and enjoy this gooey sticky nutty blob of deliciousness

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