You would not believe the nutty flavor you get when grilling romaine.
Instructions:
Cut a head of romaine lengthwise leaving the stems intact. Drizzle both sides with EVOO. Place romaine cut side down on grill pan over medium heat. It only takes a couple minutes to get desired grill marks and wilt the lettuce slightly but leave a bit of crunch. Flip the lettuce and repeat on the second side.
Top with shaved Parmigiano-Reggiano, croutons and your favorite Caesar salad dressing.
Quick Croutons:
Cut one to two day old bakery bread into bite sized cubes. Spread evenly on cookie sheet. Coat with olive oil spray, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp salt. Toss to coat. Bake at 350 degrees for 10-15 minutes or until brown and toasty
mmmm looks fantastic!! soo gonna try this one soon!!
ReplyDeleteCool! I saw your link on Aggie's blog page on FB and had to pop over.
ReplyDeleteI remember you telling me about this and I dreamt about it for days...it is delicious and can't wait to make it again. I have a couple of hearts of romaine in the fridge with this written all over it.
ReplyDelete